- High Sugar Content: Syrup cane is characterized by its high sugar content, typically measured in Brix. A higher Brix level indicates a greater concentration of sugar in the juice.
- Fiber Content: While it's not as fibrous as chewing cane, syrup cane should still have a reasonable fiber content to ensure proper juice extraction.
- Maturity: The cane should be harvested at optimal maturity to maximize sugar content and minimize impurities.
- Disease and Pest Resistance: It's desirable for syrup cane to be resistant to common sugarcane diseases and pests to maintain quality and yield.
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